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Mastering the Art of French Cooking, Volume 1: A Cookbook-Julia Child,Simone Beck

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Ebook About
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Book Mastering the Art of French Cooking, Volume 1: A Cookbook Review :



I am a beginner home cook and I love this book. It teaches you so much about technique, how to choose sides with your main dishes, wine pairings and much more! I have made three recipes from this book so far and they have all been so great! The recipes are time consuming - if you're looking for 30 minute meals this book is NOT for you. But if you're really looking to step up your game with some mind-blowing recipes - buy this book! I really enjoy cooking so the time doesn't bother me at all. Great for special occasion cooking. So excited to continue with this book. The layout of this book is great so you can swap around your main dishes and sides. It's very versatile.
We watched the movie "Julie and Julia" about a young woman who idolized Julia Child. We were inspired by Meryl Streep's portrayal of Julia in the 1950s in France. She studied French cooking for many years while there and with the help of two French friends she produced this wonderful recipe and technique book for Americans. This is a great book if you want to take your cooking to the next level. Well-written, well-explained. All you need to prepare wonderful French Style cuisine.

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