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Simply Julia: 110 Easy Recipes for Healthy Comfort Food-Julia Turshen

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Ebook About
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

Book Simply Julia: 110 Easy Recipes for Healthy Comfort Food Review :



I love all of Julia Turshen’s books. (Well, I don't have the first one.) This one’s fabulous, too. There are a lot of vegetarian dishes and then you’ll see a lot of poultry and some dishes with a low-carb swap. As always, they’re stress-free easy and yummy.White Bean and Pimenton Dip. Flippin’ lickable! The beans are zhugged in the food processor with olive oil, garlic and smoked paprika. I used it as the center of a charcuterie board with a Spanish vibe. Great stuff!Black Bean and Corn Tamale Pie. Total comfort food vegetarian dish. It’s got plenty of flavor and the smell of the cornbread baking over the bubbling beans and veggie mixture filled the house.Coffee Crumb Cake for Georgine. Oh wow. I don't think I've had a crumb coffee cake since the 1970s. I'm so glad Julia's bringing them back! Delicious!Street Fair Stuffed Mushrooms. This is my kind of street fair! Portobellos stuffed with Italian sausage, sweet bell peppers, onions, and garlic and finished with bread crumbs and goat cheese. Yum!White Pizza-Style Kale. This totally works! Absolutely delicious! This is going to be a side dish around here regularly!Grace’s Green Beans with Garlic and Tomatoes. Yum! It couldn’t be easier. Everything gets tossed into the pan together!Spinach and Artichoke Dip Chicken Bake. Fabulous and delicious one pan dinner. I love this. It's all produce and protein. It's supposed to be sour cream, but I didn't have any, so I used Greek yogurt, and that totally worked.I’ll update this as I play in the book more.
Absolutely love this cookbook, it has - Soul. I love the stories that accompanies each recipe- giving it a history, point or person of reference. This book feels very intimately personal from Julia, and not just a jumble of her favorite recipes. The recipes are for the most part simple, approachable, inspirational, requiring humble and accessible ingredients and are beautifully photographed. I like her lists. Love her ‘everything’ salad dressing- easy and adaptable formula. I was very much on the fence when deciding whether to purchase - so glad I did. Definitely recommend.

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